Chickpea Power Oatmeal

Apparently there was a time when my only uses for chickpeas were hummus and salads.

Oh, the naivete of youth.

These days chickpeas have been making it into almost everything I make and bake, from cookies, to sweet dips to power bars, and of course soups, stews and tagines. I love their creamy texture and incredible versatility, and one morning–umm, that would be last Tuesday morning–it hit me: why not add them to my morning oatmeal?

My lightbulb of inspiration came in part from a reader and fellow runner (Gina!) who asked me for some easy, vegan breakfast ideas that DON’T include protein powder. I had some savory chickpea and chickpea flour ideas floating around my noggin, so when I prepared a bowl of of oatmeal, ZING! I knew exactly what I was going to stir in.

So, the answer to your burning question: does this taste like oatmeal hummus? Not in the least. The mashed chickpeas just make this cereal taste extra hearty, and perhaps a bit nutty. Add your favorite toppings as usual, and trust me, this bowl of goodness will keep you satisfied all morning long.

One warning: eating  this oatmeal will make you feel smug. Even more so if you add a crowning sprinkle of flaxseeds and some fresh fruit.

Chickpea Power Oatmeal

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• Author: Camilla
• Prep Time: 1 min
• Cook Time: 5 mins
• Total Time: 6 mins
• Yield: 1 1x

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Ingredients

• 1 cup water
• 1/2 cup rolled old-fashioned oats (GF if needed)
• 1/4 cup rinsed, drained canned chickpeas, finely mashed
• Optional Flavor Stir-Ins:
• Splash of vanilla extract, pinch of ground cinnamon or other spice, pinch of fine sea salt
• Suggested Toppings:
• Chopped fruit or berries
• Dried fruit
• Ground flax seeds, chopped nuts or seeds
• Dairy or non-dairy milk
• Sweetener of choice (e.g., maple syrup, natural scene sugar, coconut sugar)

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Instructions

1. Stovetop: Bring the water and oats to a boil in a small saucepan set over medium-high heat. Reduce heat, partially cover, and simmer for 3 to 5 minutes until oats are soft and mixture is thickened. Stir in mashed chickpeas and any flavor stir-ins (if using); let stand 1 minute, Spoon into a bowl and serve with suggested toppings, as desired.
2. Microwave: Combine the water and oats microwave-safe bowl. Cook on HIGH for 3 to 3-1/2 minutes until oats are soft and mixture is thickened. Stir in mashed chickpeas and any flavor stir-ins (if using); let stand 1 minute, Spoon into a bowl and serve with suggested toppings, as desired.

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• Category: Breakfast, Cereal

Nutrition

• Calories: 214
• Sugar: 1.0 g
• Sodium: 15 mg
• Fat: 3.5 g
• Saturated Fat: 0.5 g
• Trans Fat: 0 mg
• Carbohydrates: 37.4 g
• Fiber: 6.5 g
• Protein: 8.5 g
• Cholesterol: 0 mg

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