Healthy, vegan and gluten-free vanilla quinoa pudding, made with ease on the stovetop. Enjoy it for dessert, breakfast or dessert.
- In a medium saucepan, combine quinoa, maple syrup, salt, milk and water. Bring to a gentle boil over medium heat.
- Reduce heat to medium-low, partially cover, and simmer, stirring occasionally, for 30 to 35 minutes or until quinoa is very soft and mixture is thickened. Remove from heat and stir in vanilla.
- Transfer the quinoa mixture to individual serving dishes or a heatproof bowl and cool completely. Cover and refrigerate until cold (the pudding will thicken as it cools).
- Category: dessert
- Method: Stovetop
- Cuisine: American
- Serving Size: 2/3 cup
Keywords: quinoa, pudding, quinoa pudding, vanilla quinoa pudding, breakfast pudding, gluten-free, vegan, easy, clean eating, healthy dessert