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vanilla quinoa pudding in a jar with strawberries in the background

Vanilla Quinoa Pudding {Gluten-Free, Vegan}

  • Author: Camilla
  • Prep Time: 3 mins
  • Cook Time: 35 mins
  • Total Time: 38 mins
  • Yield: 6 1x
  • Diet: Vegan


Healthy, vegan and gluten-free vanilla quinoa pudding, made with ease on the stovetop. Enjoy it for dessert, breakfast or dessert.




  1. In a medium saucepan, combine quinoa, maple syrup, salt, milk and water. Bring to a gentle boil over medium heat.
  2. Reduce heat to medium-low, partially cover, and simmer, stirring occasionally, for 30 to 35 minutes or until quinoa is very soft and mixture is thickened. Remove from heat and stir in vanilla.
  3. Transfer the quinoa mixture to individual serving dishes or a heatproof bowl and cool completely. Cover and refrigerate until cold (the pudding will thicken as it cools).


Storage: Store the cooled quinoa pudding in an airtight container in the refrigerator for up to 3 days.

  • Category: dessert
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 2/3 cup

Keywords: quinoa, pudding, quinoa pudding, vanilla quinoa pudding, breakfast pudding, gluten-free, vegan, easy, clean eating, healthy dessert

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