Warning: these muffins are addictive.
They also happen to be:
Kevin and I have already eaten our way through four of them in one day. Because they are so healthy, too, we’re telling ourselves we did for medicinal purposes. (I promptly zipped up the remainder and plunked into the deep-freezer).
Blueberries were on sale for a dollar a package at our local Kroger, so I bought a ridiculous (according to Kevin) amount. I’ve been gobbling the plain, in yogurt, for breakfast, lunch and snacks, and with a bit of cream and sugar, for dessert. But I switched into baking mode to use up a few more, in part because I have guests arriving on the 4th; I thought I’d get some advance prep done while I’m in the mood (we have a Texas-size deep-freezer, and I know from experience that these muffins freeze very well in heavy freezer bags).