Easy 2-ingredient brown rice chips that are light, crispy and delicious! Made with cooked brown rice and flaxseed meal, these baked chips are oil-free, vegan, gluten-free, and can be flavored in multiple ways! Make Chips from Leftover Brown Rice Humility aside, these chips are a wee bit amazing. I have contemplated making chips or crackers …
Easy no-roll oat crackers, made in the blender! Made with 3 ingredients, these delicious snacks are oil-free, gluten-free, vegan, and are both crisp and hearty. Blend, pour & bake! Pour & Spread Oat Crackers I am holding to this simple truth: Crackers should always be quick and simple to prepare. No one–I mean NO ONE–wants …
Lemon garlic split pea dip is your new favorite dip & spread. It is crazy delicious, made with 4 ingredients, oil-free, vegan, high-protein, free of nuts and seeds, and easy to make, too. The Fresh Snack You Need to Make January—a post-holidays, mid-winter, resolutions riddled month–needs as many bright points as it can get. If …
Smooth 1-ingredient pepita butter you can make at home in a blender (or food processor). It is naturally vegan, keto, paleo, & more! An Easy & Affordable Alternative to Peanut Butter Back to school time is always a reminder of the need to create nut-free alternatives for packed lunches. Many districts have school-wide bans on …