Vegan grain-free pumpkin bread, made with almond flour and chickpea flour, is the perfect test launch for fall baking. It is tender, moist, and fragrant with pumpkin spice. Quick and easy to make, it is also oil-free, gluten-free, refined sugar-free, and equally wonderful for breakfast, snacking, or dessert. Vegan Pumpkin Bread without Grains & Oil It …
Vegan cassava flour blueberry mini muffins are a breeze to make and bliss to eat! Lightly sweet and bursting with blueberries, they are grain-free, gluten-free, nut-free, seed-free, and made in one bowl. Vegan Cassava Flour Blueberry Mini Muffins My freezer is packed with bags of blueberries, all picked (n sweltering summer heat) from a local …
A baking classic (frangipane fruit tart), remade into a 1-bowl, vegan no-crust raspberry tart! It is ready to bake in well under 10 minutes and is as gorgeous as it is delicious. Vary the fruit according to what is in season or what you have on hand. When it comes time to make a special …
Tender, fluffy, not-too-sweet, & delicious: that’s exactly what these vegan peanut butter banana oat muffins are all about! They are also oil-free, gluten-free, and made in one bowl. Only 149 calories each, too. Muffins: The Any Season Snack or Breakfast Summer may not seem like muffin-making season. I beg to differ. It’s always a great …