Coconut Flour Almond Flour Pie Crust {keto, vegan, no rolling}

No-roll coconut flour almond flour pie crust is tender, delicious and foolproof! It also happens to be keto, vegan, grain-free, gluten-free, & Paleo.

Good morning, everyone!

In this final week before Thanksgiving, I’ve decided to share three incredible pie crust recipes that will make your baking easier than ever.

First up, my Coconut Flour–Almond Flour Pie Crust.

A Pie Crust for Almost Everyone

This pie crust just so happens to be:

• Keto
• Vegan (dairy-free, egg-free)
• Grain-free
• Gluten-free
• Paleo
• Low Carb

No-Roll, Fuss-Free Pie Crust

It is also 100% fuss-free.

When I say fuss-free, I mean it. Think  2 to 3 minutes of measuring and mixing, followed by another minute of pressing into the pie pan or tart tin.

No chilling. No rolling. No worries about over-working the dough. No pie weights. Nada.

But true love for this crust peaks with the tasting: it has a delicate, nutty flavor that complements any filling, sweet or savory, and the texture is tender and crisp, every time.

I want to make sure you can use this crust in all of your favorite recipes, so I am providing instructions for unbaked crusts (i.e., for recipes that call for adding the filling to an unbaked crust before baking):

Par-baked crusts, sometimes called a 10-minute blind bake (i.e., recipes that call for adding the filling to a par-baked crust before baking):

And also fully-baked crusts, for cream pies and other no-bake fillings:

The crust works best with coconut oil, ghee or butter. It is such a versatile crust that I decided to try it with a neutral vegetable oil (avocado oil). It was acceptable, but definitely not as good; the texture is less tender and the crust seemed slightly greasy. In short, I would advise against it.

Subbing other nut or seed flours for the almond flour is another matter. Use hazelnut, pecan, walnut, or pepita, they will all work beautifully in place of the almond flour!

If you like, add spices and/or a hint of sweetness to the crust for sweet fillings, or finely chopped herbs or savory spices for savory fillings. Have fun experimenting, and let me know what you make!

Cheers!

Related Posts:

1. Tiger Nut Flour Pie Crust {grain-free, vegan}
2. Coconut Flour Pumpkin Pie Bars {Vegan, Grain-Free, Oil-Free}
3. Fresh Apple Pie Granola {Vegan, Gluten-Free}
4. Chickpea Flour Pumpkin Muffins {Vegan, Grain-Free, Oil-Free}
5. Vegan Cashew Cheesecake {Grain-Free, Easy}