Description
Grain-Free, Gluten-Free Banana Bread made with Coconut Flour
Ingredients
- 1 cup coconut flour
- 1–1/2 teaspoons ground ginger or ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 4 large eggs
- 1–2/3 cups mashed extremely ripe bananas (about 3 to 4 large)
- 1/3 cup honey or pure maple syrup
- 2 teaspoons vanilla extract (or vanilla paste if strictly Paleo)
- 1/4 cup virgin coconut oil, melted
Instructions
- Preheat the oven to 325F. Line a 9×5-inch loaf pan with parchment paper; grease the paper with coconut oil.
- In a medium bowl, whisk the coconut flour, ginger, baking soda, and salt.
- In a large bowl, whisk the eggs until blended; whisk in the bananas, honey, and vanilla (do not add the oil yet).
- Add the flour mixture to the banana mixture, stirring until blended and smooth. Whisk in the coconut oil until blended. Scrape the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55 to 65 minutes or until a skewer inserted in the center comes out clean. Cool in pan for 15 minutes and then use the parchment paper to lifht the bread from the pan onto a cooling rack, Serve warm or cool completely.
Notes
An equal amount of unsalted butter, melted, can be used in place of the coconut oil.
For optimal storage, store the cooled bread in an airtight container or bag in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Category: Bread
Nutrition
- Serving Size: 1 slice
- Calories: 166
- Sugar: 12.1 g
- Sodium: 181 mg
- Fat: 7.4 g
- Saturated Fat: 5.7 g
- Carbohydrates: 22.3 g
- Fiber: 4.8 g
- Protein: 3.8 g
- Cholesterol: 62 mg
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Wednesday 7th of October 2020
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Jamie
Thursday 24th of March 2016
Just made this and it is delicious. I have been trying to use more coconut flour rather than almond flour and this is just what I needed! Thank you very much Camilla.
Camilla
Monday 16th of May 2016
You are so welcome, Jamie!
Amanda
Friday 4th of March 2016
Mine is in the oven now, it's looking done at 25 minutes? my oven may be on the fritz, toothpick comes out clean... I'm hoping! it smells so good!
Heather @ FarmTots
Saturday 14th of November 2015
Made this recipe and it came out perfect! Bread is sliceable and not falling apart like some gf breads I have tried. Thank you! Linked to my blog www.farmtots.com for my readers to find it too!
Weekend. | Farm Tots
Saturday 14th of November 2015
[…] Baking this gluten-free banana bread […]