These 3-ingredient chickpea flour waffles are a wonder: golden, fluffy, and crispy-edged, they are naturally vegan, grain-free & gluten-free.
I love a good waffle, especially if it is golden, fluffy, crispy at the edges, and drizzled with maple syrup. Are you with me?
If your answer is “yes,” then you simply must give my 3-ingredient wonder waffles a try. They are everything you want form a waffle , but so much more, specifically:
*frugal (make that cheap!)
Batter Preparation: Whisk everything together until smooth (~2 minutes). Let stand for 15 minutes.
Cooking: Cook in preheated waffle iron according to manufacturer’s directions (~2-5 minutes).
That, dear readers, is it.
Eat them immediately (yes, please!) or refrigerate or freeze ahead for an instant breakfast (simply toast to reheat–no need to defrost if frozen, just head straight to the toaster). As much as I love them plated, the quarters are ideal for portable eats, too!
Since it is a challenge to eat syrup-coated waffles on the move, consider adding some sweetener, or finely chopped dried fruit, or mini chocolate chips to waffles you plan to take on the move. Check out my notes for suggestions of how much to add.
A splash of vanilla is great, too, and, if you want to up the nutrition, replace the water with an equal amount of the milk of your choice.
You can also head in a savory direction (lunch! dinner! snacks!) with the addition of chopped fresh herbs, savory spices, black pepper, sriracha or hot sauce.
And lest any of us forget, waffles are quick bread, which means this is also a recipe for the easiest, most amazing, grain-free bread recipe. Bring on the sandwiches!