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Appetizers

Lemon Garlic Split Pea Dip {oil-free, vegan, 4 ingredients}

Lemon garlic split pea dip is your new favorite dip & spread. It is crazy delicious, made with 4 ingredients, oil-free, vegan, high-protein, free of nuts and seeds, and easy to make, too. The Fresh Snack You Need to Make January—a post-holidays, mid-winter, resolutions riddled month–needs as many bright points as it can get. If …

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Baked Crispy Cabbage Chips {vegan, keto, GF}

Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too).  New Year, New Chips Is this a good time for a few confessions? It’s a New Year, so here …

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Baked Split Pea-Nuts {nut-free, high protein}

Your new favorite nibble: 2-Ingredient Baked Split Pea-Nuts! Made from humble split peas, they are nut-free, vegan, high in protein, gluten-free, grain-free, frugal, and fabulous. ‘Tis the season to enjoy all kinds of snacks and nibbles, and I have a great one to share: baked crispy “nuts” made from split peas! I’m a nibbler. Always …

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Baked Split Pea Meatballs {vegan, gluten-free, high protein}

Grab the bag of split peas in your pantry and make a batch of baked split pea meatballs! They are vegan, gluten-free, high in protein & fiber, and so tasty, both for meals and snacking! Yellow Split Pea Love The only way I ate split peas for the first two decades of my life was …

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