Ridiculously easy 100% millet pumpkin bread that is vegan, gluten-free, oil-free and so delicious. A hearty, fine-textured loaf, it is excellent plain or toasted. Oil-Free Vegan Millet Pumpkin Bread This pumpkin bread is 100% in multiple ways. It is: Made with 100% millet (not other grains or flour) 100% delicious 100% filling & 100% inspired …
Vegan grain-free pumpkin bread, made with almond flour and chickpea flour, is the perfect test launch for fall baking. It is tender, moist, and fragrant with pumpkin spice. Quick and easy to make, it is also oil-free, gluten-free, refined sugar-free, and equally wonderful for breakfast, snacking, or dessert. Vegan Pumpkin Bread without Grains & Oil It …
Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too). New Year, New Chips Is this a good time for a few confessions? It’s a New Year, so here …
3-ingredient chickpea flour frittata made with chickpea flour, cashews, & vegetables! It is oil-free, grain-free, gluten-free, versatile & easy. Dinner Tonight: Use Chickpea Flour in Place of Eggs How about something super-simple for supper tonight? The leftovers are perfect for breakfast–and lunch–tomorrow. The dish is hearty, but not heavy, homey, yet fancy, and endlessly versatile, …