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My Cookbooks

The Chickpea Flour Cookbook

Packed with fresh, easy, healthy recipes made with chickpea flour!

Power Hungry: The Ultimate Energy Bar Cookbook

DIY power bar recipes that maximize taste & nutrition, minimize cost, & eliminate junky additives.

Ingredients

Coconut Sugar

The coconut sugar I use in my recipes.

Blanched Almond Flour

This is the almond flour I use for my recipes.

Chickpea Flour

This is the chickpea flour I use in my recipes.

Coconut Flour

This is the coconut flour I use in my recipes.

Vegan Protein Powder

My favorite plant-based protein powder.

Kitchen Tools I Use & Recommend

Small Cookie Scoop

Small cookie scoop, perfect for portioning cookies, balls, and mini muffin cups.
unbleached precut parchment paper

Unbleached Parchment Paper

Unbleached, pre-cut parchment paper sheets

Oven Thermometer

Save yourself grief and check your oven’s temperature (most run hot!). It is crucial for accurate baking.

Digital Kitchen Scale

I use my kitchen scale every day for baking and cooking measurements.

Microplane Grater

Grate or zest everything, including citrus fruits, ginger, garlic, chocolate and more!

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