This shop contains affiliate links to products I use and love!
The Chickpea Flour Cookbook
Packed with fresh, easy, healthy recipes made with chickpea flour!
Power Hungry: The Ultimate Energy Bar Cookbook
DIY power bar recipes that maximize taste & nutrition, minimize cost, & eliminate junky additives.
The coconut sugar I use in my recipes.
Blanched Almond Flour
This is the almond flour I use for my recipes.
This is the chickpea flour I use in my recipes.
This is the coconut flour I use in my recipes.
Vegan Protein Powder
My favorite plant-based protein powder.
Kitchen Tools I Use & Recommend
Small Cookie Scoop
Small cookie scoop, perfect for portioning cookies, balls, and mini muffin cups.
Unbleached Parchment Paper
Unbleached, pre-cut parchment paper sheets
Save yourself grief and check your oven’s temperature (most run hot!). It is crucial for accurate baking.
Digital Kitchen Scale
I use my kitchen scale every day for baking and cooking measurements.
Grate or zest everything, including citrus fruits, ginger, garlic, chocolate and more!