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Almond Flour Graham Crackers {vegan, grain-free, paleo}

Almond flour graham crackers that are vegan, grain-free & paleo! A perfect energizing snack or treat, they are even better than the original.

almond flour graham crackers on a white, grey and pink china plate


I thought I might talk about graham crackers today. Perhaps you love them as much as I do?

When I was little, my mother rarely bought sweets. A die-hard Co-op shopper, she encouraged whole grain toast smeared with peanut butter, fresh or dried fruit, or a handful of her homemade granola as snacks. Chips and cookies were for special occasions only, and the latter were almost always homemade.

Graham crackers were the exception. The familiar blue box was almost always on-hand and we were allowed to have them for afternoon nibbling anytime. My dad almost always sandwiched them with peanut butter, but I loved their true flavor unaltered with a glass of milk alongside (at least until summer camping and s’more weather came around).

In this month of healthy, portable food posts, it seems high time for a sold dose of graham cracker comfort, but in a form that can be enjoyed by almost everyone.

Vegan Almond Flour Graham Crackers

I’m talking almond flour grahams!

a stack of vegan almond flour graham crackers with a grey background

They are:

  • vegan
  • gluten-free
  • grain-free
  • seriously delicious

If this is your first attempt at homemade crackers of any sort, prepare yourself: they are a breeze to mix and make. The absence of gluten actually has a major advantage: you can roll and re-roll the dough as much as you like and the dough will not become tough.

almond flour graham crackers in a metal tin

I like to take these out of the oven when they are light golden brown, just beginning to darken at the edges. They may look slightly soft, but they will crisp up as they cool.

Happy nibbling!

More Grain-Free & Vegan Almond Flour Cookies to Try:

3-Ingredient Almond Flour Cookies

3-Ingredient Banana Almond Flour Cookies

4-Ingredient Chocolate Almond Flour Cookies

3-Ingredient Almond Flour Shortbread Cookies

Pumpkin Almond Flour Cookies

Sweet Potato Almond Flour Cookies

3-Ingredient Fresh Apple Almond Flour Cookies

a stack of vegan almond flour graham crackers with a grey background

Almond Flour Graham Crackers {vegan, grain-free}

Yield: 20
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Almond flour graham crackers that are both vegan, paleo and grain-free! They are even better than the original.


  • 1 and 1/2 tablespoons flaxseed meal
  • 1/3 cup water
  • 2 and 1/4 cups almond flour
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 tsp fine sea salt
  • 2 tablespoons virgin coconut oil, melted


  1. In a small cups, mix the flaxseed meal and water. Let stand for 5 minutes to thicken.
  2. In a large bowl, whisk the almond flour, coconut sugar, baking powder, cinnamon and salt.
  3. Add the flax mixture and coconut oil , stirring until blended into a cohesive dough (you can also do this in a food processor).
  4. Cover the bowl and chill the dough for 30 minutes.
  5. Preheat oven to 325ºF and line a large cookie sheet with parchment paper. Transfer the chilled dough to a large sheet of parchment paper; top with a second sheet of parchment paper. Using a rolling pin, roll the dough to 1/8-inch thickness.(not too thin--mine were actually between 1/8 and 1/4 inch).
  6. Using a knife or pizza cutter, cut into 2.5-inch squares; transfer squares to prepared sheet.
  7. Bake in preheated oven for 12-15 minutes, until golden brown (they will still look slightly soft--will harden as they cool). Cool on the pan 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container.


Storage: Store the cooled graham crackers in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Tip: An equal amount of melted vegan butter can be used in place of the coconut oil.

Nutrition Information
Serving Size 1 graham cracker
Amount Per Serving Calories 92Total Fat 7.9gSaturated Fat 1.8gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 77.9mgCarbohydrates 4.2gFiber 1.5gSugar 1.7gProtein 2.8g

Did you make this recipe?

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 vegan almond flour graham crackers on a china plate 

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Thursday 19th of October 2023

can you replace the coconut sugar with date sugar? And if so would the measurements be the same?


Sunday 22nd of October 2023

Hi Payton,

I think that would be delicious. I would use an equal volume (dry measure, not weight) of date sugar as coconut sugar . One thing to keep in mind: the graham crackers will likely come out a bit softer (less crisp) since date sugar is 100% dates. Dates make baked good softer, sugar makes baked goods crisper.


Friday 2nd of June 2023

Hi! I was wondering if these would crush well to use for a faux graham cracker crust? I'm not vegan but I am grain-free whenever possible.


Monday 5th of June 2023

Yes, I’ve used them for exactly that purpose, TigerTye ????


Saturday 3rd of July 2021

They came out perfect


Monday 12th of July 2021

That's great, Jin!


Thursday 17th of June 2021

We make these all the time, so easy and good!


Thursday 17th of June 2021

Yay, so glad to know it, Sithra! They make some great smores in the summertime :)

3-Ingredient Almond Flour Cookies {Vegan, Keto Option}

Tuesday 7th of July 2020

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