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Almond Flour Graham Crackers {vegan, grain-free, paleo}

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Almond flour graham crackers that are vegan, grain-free & paleo! A perfect energizing snack or treat, they are even better than the original.

almond flour graham crackers on a white, grey and pink china plate

 

I thought I might talk about graham crackers today. Perhaps you love them as much as I do?

When I was little, my mother rarely bought sweets. A die-hard Co-op shopper, she encouraged whole grain toast smeared with peanut butter, fresh or dried fruit, or a handful of her homemade granola as snacks. Chips and cookies were for special occasions only, and the latter were almost always homemade.

Graham crackers were the exception. The familiar blue box was almost always on-hand and we were allowed to have them for afternoon nibbling anytime. My dad almost always sandwiched them with peanut butter, but I loved their true flavor unaltered with a glass of milk alongside (at least until summer camping and s’more weather came around).

In this month of healthy, portable food posts, it seems high time for a sold dose of graham cracker comfort, but in a form that can be enjoyed by almost everyone.

Vegan Almond Flour Graham Crackers

I’m talking almond flour grahams!

a stack of vegan almond flour graham crackers with a grey background

They are:

  • vegan
  • gluten-free
  • grain-free
  • seriously delicious

If this is your first attempt at homemade crackers of any sort, prepare yourself: they are a breeze to mix and make. The absence of gluten actually has a major advantage: you can roll and re-roll the dough as much as you like and the dough will not become tough.

almond flour graham crackers in a metal tin

I like to take these out of the oven when they are light golden brown, just beginning to darken at the edges. They may look slightly soft, but they will crisp up as they cool.

Happy nibbling!

More Grain-Free & Vegan Almond Flour Cookies to Try:

3-Ingredient Almond Flour Cookies

3-Ingredient Banana Almond Flour Cookies

4-Ingredient Chocolate Almond Flour Cookies

3-Ingredient Almond Flour Shortbread Cookies

Pumpkin Almond Flour Cookies

Sweet Potato Almond Flour Cookies

3-Ingredient Fresh Apple Almond Flour Cookies

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a stack of vegan almond flour graham crackers with a grey background

Almond Flour Graham Crackers {vegan, grain-free}


  • Author: Camilla
  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour
  • Yield: 20 1x
  • Diet: Vegan

Description

Almond flour graham crackers that are both vegan, paleo and grain-free! They are even better than the original.


Ingredients

Scale

Instructions

  1. In a small cups, mix the flaxseed meal and water. Let stand for 5 minutes to thicken.
  2. In a large bowl, whisk the almond flour, coconut sugar, baking powder, cinnamon and salt.
  3. Add the flax mixture and coconut oil , stirring until blended into a cohesive dough (you can also do this in a food processor).
  4. Cover the bowl and chill the dough for 30 minutes.
  5. Preheat oven to 325ºF and line a large cookie sheet with parchment paper. Transfer the chilled dough to a large sheet of parchment paper; top with a second sheet of parchment paper. Using a rolling pin, roll the dough to 1/8-inch thickness.(not too thin–mine were actually between 1/8 and 1/4 inch).
  6. Using a knife or pizza cutter, cut into 2.5-inch squares; transfer squares to prepared sheet.
  7. Bake in preheated oven for 12-15 minutes, until golden brown (they will still look slightly soft–will harden as they cool). Cool on the pan 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container.

Notes

Storage: Store the cooled graham crackers in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Tip: An equal amount of melted vegan butter can be used in place of the coconut oil.

  • Category: Cookie
  • Method: Baking

Nutrition

  • Serving Size: 1 graham cracker
  • Calories: 92
  • Sugar: 1.7 g
  • Sodium: 77.9 mg
  • Fat: 7.9 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 4.2 g
  • Fiber: 1.5 g
  • Protein: 2.8 g
  • Cholesterol: 0 mg

Keywords: vegan, grain-free, graham crackers, almond flour graham crackers, paleo, vegan graham cracker

 vegan almond flour graham crackers on a china plate 

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3-Ingredient Almond Flour Cookies {Vegan, Keto Option}

Tuesday 7th of July 2020

[…] Almond Flour Graham Crackers […]

Anme Marie

Thursday 19th of December 2019

Can these be made with an egg? I am not vegan.

Camilla

Thursday 19th of December 2019

Hi Anne Marie! Yes, just omit the flax, reduce the water by 3 tablespoons and add a large egg.

Paleo Graham Cracker Crumbs -

Saturday 19th of November 2016

[…] was to find a recipe for paleo graham crackers.  Success!  I found a recipe on a site called Power Hungry.  The only change I made was to omit the baking powder (not paleo!) and substitute baking soda and […]

Zoe and Mia

Friday 11th of November 2016

Thank you! This recipe is awesome! It turned out to be so delicious!!! we made a fall inspired graham crackers from this recipe:

and even also a macau sawdust pudding (GF, Dairy Free, Refined Sugar Free)!]

THANK YOU THANK YOU! :) It was perfect!

Zoe Lau

Tuesday 1st of November 2016

Thank you so much for this beautiful recipe! My sister and I have missed eating graham crackers for a long time. We made it over the weekend with some adaptations - skipping the oil and adding some ginger in to make it fall-inspired!

Thank you absolutely fabulous recipe.

Camilla

Monday 7th of November 2016

WOW!!! Looks so great , Zoe! We are sympatico, I adore ginger. What a great addition! :)

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