Hi everyone! This is a celebratory post of the completion of not one, but two marathons: both the 26.2 miles of running and 100 posts of portable power pucks varieties. Whoohoo!
Regarding the first, I finished The Cowtown marathon in Fort Worth, TX and had a stellar experience! The weather was perfect (40s, then low 50s) and overcast for the entire run, the crowds were an enthusiastic hoot (cheering, additional water/gel stops, block parties, mardi gras beads and more), the neighborhoods were fascinating, ranging from historical to industrial to residential (great distraction from thinking about the number of miles yet to go), and it was super-organized from start to finish. Loved it! If marathons are your thing (or you are looking to make them your thing), this is a great one to run!
Best of all, two of my Saturday morning running buddies ran, too. Here we are, huddling for warmth, just before the start (Manda on the left, Wendy center, me on the right). We were all feeling pretty jolly :).
(For the record: we did not plan on coordinating pink and purple ensembles–It just happened!).
Now, on to the second marathon: 100 portable power pucks posts, done!!! It’s been a most delicious feat. I hope you have found a few options along the way that have struck your fancy and made eating on the run both easy and tasty.
Oats, pecans, plant-based vanilla protein powder, almond butter and dates comprise the base, while dark chocolate and a bit more almond butter make the easy topping. If you feel like it (I did), add some toasted chopped pecans on top. Yum.
Vegan protein powders vary, so adjust the amount of added milk as needed to make a thick and sticky dough for the base. It’s hard to wrong. You can certainly swap the pecans and almond butter for any nuts/seeds and nut/seed butter you prefer, so have fun with variations.
Onward, to even more fun and delicious adventures on the move!