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Strawberry Cashew Smoothie {vegan, Paleo, no added sugar}

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My strawberry cashew smoothie is a portable, potable breakfast that is equally satisfying, nourishing, and delicious. It is vegan, Paleo, and has no added sugar.
glass mug full of strawberry cashew smoothie on a wooden background

A Nourishing Smoothie, Made with Cashews

Smoothies have come a long way since they first appeared in health magazines. Many included invariable combinations of orange juice, fruit-sweetened yogurt and frozen fruit, while some  “diet” versions included bizarre additions, such as diet fruit drinks, sugar-free pudding mix, and fat-free frozen whipped topping. Eww.

You can find smoothies replete with just about any and every nutritious, blend-able ingredient these days (hurray for innovation!). 

Case in point, cashews. When blended, raw cashews can transform into the creamy base for everything from alfredo sauce to cheese to ice cream. I know, it’s nuts. As an ingredient for creamy smoothies, sans dairy, cashews are ideal. 

Cashew Nutrition

A rich, creamy texture is the mere beginning of the cashew story. These subtly sweet, South American nuts are loaded with nutrition, too. Cashews are:

  • A good source of plant protein
  • A good source of dietary fier
  • Rich in nourishing fats (Omega 23 fatty acids)
  • Rich in copper (one of the few foods containing copper, which benefits bone health)
  • An excellent source of Zea Xanthin (a powerful antioxidant that protects the eyes)

You definitely want to add a handful to your next smoothie.

glass mug full of strawberry cashew smoothie with a red and white straw and several strawberries alongside

Strawberry Smoothie Ingredients

The remaining ingredients in this simple smoothie are few.

First, you need strawberries. I prefer a thick, frozen smoothie, so I used frozen strawberries, but fresh strawberries can also be used (you can replace the water in the recipe with ice for the same thick, frozen result). 

two small bowls, one filled with strawberries, the other, raw cashews

Chilled nondairy milk, cold water, a bit of lemon juice, and monkfruit sweetener (or the sweetener of your choice) are the only remaining ingredients. The lemon juice is particularly important, instantly brightening the flavor of the berries.

Can I Use Something Other Than Raw Cashews?

Yes! Raw cashews yield especially smooth, creamy results, but other nuts (or seeds) can be used in their place. For example, peanuts, walnuts, macadamia nuts, pecans, sunflower seeds and hemp hearts are excellent alternatives, too, so use what you have on hand and/or prefer. All are delicious and nutritious.

In a pinch, you can even use roasted, lightly salted nuts, such as cashews and peanuts. The salt enhances the sweetness of the fruit.

How to Make a Strawberry Cashew Smoothie

Sometimes I wonder why I do not post more blender recipes, as they are so much easier to write up in comparison to those for baking (I know the answer; I love to bake). Case in point, this smoothie, the directions for which are:

Place all of the ingredients in a blender. Blend on high speed until smooth. Pour into glasses and serve.

Easy-peasy!

glass mug full of strawberry cashew smoothie

Happy sipping!

ovehead shot of strawberry cashew smoothie in a glass mug with a red and white straw sticking out

More Delicious & Nourishing Smoothies to Try:

Green Detox Smoothie

Avocado Banana & Pear Smoothie

Green Pea Citrus Smoothie

Cantaloupe Strawberry Smoothie (3 ingredients)

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glass mug full of strawberry cashew smoothie on a wooden background

Strawberry Cashew Smoothie {vegan}


  • Author: Camilla
  • Prep Time: 2
  • Total Time: 2
  • Yield: 2 servings 1x

Description

My strawberry cashew smoothie is a portable, potable breakfast that is equally satisfying, nourishing, and delicious.  It is vegan, Paleo, and has no added sugar.


Ingredients

Scale
  • 1 cup (250 mL) chilled nondairy milk
  • 1 cup (250 mL) cold water
  • 1 and 1/2 cups (375 mL) frozen strawberries
  • 1/3 cup (1.8 oz/50 g) raw cashews
  • 1 tablespoon (15 mL) fresh lemon juice
  • 1 tablespoon monkfruit powder (or sweetener of choice)

Instructions

Place all of the ingredients in a blender and blend on high speed until smooth. Pour into glasses and serve.

Notes

Cashew Alternatives: Feel free to substitute an equal amount of other nuts or seeds in place of the raw cashews. For example, raw sunflower seed kernels, hemp hearts, pepitas, walnuts, pecans, macadamia nuts, roasted cashews or roasted peanuts (the salt in the latter two is delicious in combination with the strawberries).

Fresh Strawberries: Fresh strawberries can be used in place of the frozen strawberries. Consider replacing the water with a cup of ice for a thicker smoothie.

Alternative Fruits: Just about any other frozen or fresh fruit can be used in place of the strawberries.

  • Category: Beverages
  • Method: Blender

Nutrition

  • Serving Size: Half of recipe (1 and 1/2 cups)
  • Calories: 185
  • Sugar: 5.2 g
  • Sodium: 38 mg
  • Fat: 13 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 15.4 g
  • Fiber: 3 g
  • Protein: 5.3 g
  • Cholesterol: 0 mg

Keywords: low sugar smoothie, low sugar, no added sugar, smoothie, cashew, vegan, nondairy, strawberry, frozen fruit, vegan protein, cashew smoothie, plant protein

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