Easy & Delicious DIY Vegan Parmesan Cheese
This dairy-free parmesan cheese is so darn good. It’s easy to make, too. Give yourself about 2 minutes, tops, from start to finish. Oh, it’s also all-around fabulous. Even die-hard cheese lovers will find it hard to resist!
It’s just that good.
You only need 4 ingredients and a few minutes to make it.
Use Cashews or Hemp Hearts
You can make the cheese with either raw cashews or hemp hearts (shelled hemp seeds). Hemp hearts are an ideal option for anyone with tree nut allergies. They have a mild to neutral flavor (close to pine nuts) and also happen to be packed with nutrition. Use what works for you!
And then blend away until the pieces look like fine bread crumbs or almond meal:
That’s it! This magical topping is perfect for sprinkling on all kinds of foods, including pasta, casseroles, soups, popcorn, breads, pizza and whatever else you think needs a shake of yum.
It keeps for weeks in the refrigerator and months in the freezer. However, it rarely lasts that long at our house :).
More Delicious Cashew Recipes:Print
Easy, 4-ingredient vegan parmesan cheese! Made in minutes with either cashews or hemp hearts, it is a healthy and delicious option for pasta, soups, pizza, popcorn, salads, and so much more.
Storage: Store in an airtight container at room temperature for 2 weeks, the refrigerator for 2 months, or the freezer for up to 6 months.
- Serving Size: 1 tablespoon
- Calories: 51
- Sugar: 0.5 g
- Sodium: 48.5 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 2.6 g
- Fiber: 0.8 g
- Protein: 2 g
- Cholesterol: 0 mg