This collection of chickpea flour recipes includes more than 115 vegan and gluten-free ideas, from high-protein breads and muffins to cookies, crackers, flatbreads, tofu, and easy savory meals. Whether you’re new to chickpea flour or already love baking with it, you’ll find plenty of simple, nourishing recipes to explore!
Chickpea flour is one of the most versatile ingredients in my kitchen. I use it all the time! Made from ground chickpeas, it is naturally gluten-free, high in protein, and works beautifully in both savory and sweet recipes. Over the years, I have developed more than 115 chickpea flour recipes, from sandwich breads and muffins to cookies, crackers, cheese, and so much more!
Chickpea flour is a naturally gluten-free flour made from ground chickpeas (also called garbanzo beans). It is high in plant-based protein and fiber and can be used in everything from breads and muffins to pancakes, crackers, and savory recipes. Chickpea flour is also sometimes called garbanzo bean flour, gram flour, or besan, depending on the variety and region.
Why Cook & Bake With Chickpea Flour?
naturally gluten-free and grain-free
high protein compared to many flours
high fiber compared to other flours
mild flavor that works beautifully in sweet and savory recipes
great for grain-free baking (works as both an egg replacement and flour)
Frequently Asked Questions (FAQ)
Is chickpea flour gluten-free? Yes! Chickpea flour is naturally gluten-free because it is made from ground chickpeas (garbanzo beans), not wheat or grains. It is a popular ingredient in gluten-free baking because it adds both structure and protein.
Is chickpea flour high in protein? Compared to many flours, yes. Chickpea flour is naturally high in plant-based protein and fiber, which makes it especially useful in vegan and gluten-free recipes. It can help breads, muffins, and savory bakes feel more satisfying and substantial.
Can chickpea flour replace wheat flour? Sometimes, but not always in a direct 1:1 swap. Chickpea flour behaves differently from wheat flour because it contains no gluten and absorbs moisture differently. It works best in recipes specifically developed for chickpea flour baking.
What does chickpea flour taste like?Chickpea flour has a mild, slightly nutty flavor with subtle savory notes. In savory recipes, it tastes hearty and satisfying, while in baked goods the flavor becomes much milder once combined with other ingredients.
Is chickpea flour the same as besan? Yes, in that they are both flours made from dried chickpeas. They can be used interchangeably, but there can be slight differences. Besan is usually made from split brown chickpeas (chana dal), while chickpea flour in North America is often made from white chickpeas (garbanzo beans). Both work similarly in most recipes.
Chickpea flour works beautifully in gluten-free loaf breads because of its protein structure. The following recipes include simple sandwich breads, biscuits and crusts.
Chickpea flour adds both protein and structure (working as both an egg substitute and flour) in these easy, gluten-free vegan muffins (includes both savory muffins and sweet muffins).
Vegan Hash Brown Omelet Muffins (Made w/ Chickpea Flour)
Chickpea flour has been used for centuries to make a quick and simple version of tofu (shan tofu). The same structure used to make chickpea flour tofu can also be used to make chickpea flour cheese and sauces.
Looking for a whole food, high protein snack? Chickpea flour is the answer! Check out these easy and portable chickpea flour crackers and snacks that are great for lunchboxes, too.
I'm Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.