2-Ingredient Flax Sandwich Bread {vegan, keto, grain-free}

Delicious and easy 2-ingredient flax sandwich bread made with flaxseed meal & baking powder (plus water and optional salt)–that’s all! It is naturally vegan, keto, paleo, oil-free, grain-free, nut-free and sugar free (zero grams). You will love it! (Updated 5.25.22)

This bread. THIS BREAD! I cannot get enough this bread! Easy! Delicious! Nutritious! Filling! I may run out of exclamation points before this post is finished!!!

It is my 2-ingredient Flax Sandwich Bread. Flaxseed meal is the star of the show, acting as flour,  eggs, and oil, all in one fell swoop.

Recipe Benefits

• Vegan (egg-free, dairy-free)
• Gluten-free
• Grain-free
• Oil-free
• Sugar-free
• Paleo-friendly
• Keto-friendly
• Easy to make
• 2 ingredients (plus water and optional salt)

Ingredients for the Bread

The exact amounts of each ingredient are indicated in the recipe card at the end of the post.

• Flaxseed meal (further ground into a very fine flour; directions below)
• Baking powder

You will also need some regular tap water. I like to add some salt, but it is entirely optional.

Best Type of Flaxseed Meal for the Bread

Flaxseed meal is typically available in dark and golden varieties. The former is simply labeled “flaxseed meal,” while the latter is specially labeled as “golden flaxseed meal.”

I strongly recommend using golden flaxseed meal for this bread. The darker flaxseed meal works just as well, but the flavor of the golden flaxseed meal is much milder than the dark.

Whichever option you choose, just make sure the flaxseed meal is fresh. The high contention of natural oils in flax can go rancid (and fishy-tasting) if not stored properly. Flaxseed meal should be stored in an airtight container in the refrigerator or freezer once the bag is opened.

How to Make 2-Ingredient Flax Sandwich Bread

Note that the complete directions are also in the recipe card below.

Step One: Preheat the Oven and Prepare Baking Pan

Preheat the oven to 400 F (200C) degrees and line a large baking sheet with parchment paper.

Step Two: Grind the Flaxseed Meal into a Fine Flour

This is a very important step. Using a blender or a clean coffee mill, grind the flaxseed meal into a very fine flour. This affects how the texture and rise of the bread.

Step Three: Combine the Dry Ingredients in a Bowl

In a large bowl, whisk together the finely ground flaxseed meal, baking powder, and the (optional) salt.

Step Four: Add the Water

Next, stir in water. It will come together together into a thick, moist dough.

It may not look like enough water, but it is. Do not add more water. The dough will appear somewhat gooey.

Step Five: Shape the Loaves

Divide the dough into three equal portions. With damp hands, shape each into an 8-inch (20 cm) long rounded baguette shape.

Make 4 diagonal slashes through the top of each loaf (about 1/4-inch deep).

Step Six: Bake

Bake the loaves in the preheated oven for 45 to 50 minutes until risen and puffed, and the slashes on top have opened out.

Step Seven: Cool the Bread

Transfer the loaves to a cooling rack and cool completely.

Hello, beautiful bread.

This bread goes with…everything. Really.

FAQ

Is this a high-rising bread?

No, but it is light and fluffy, not gooey.

How do I use the bread for sandwiches?

Slice the bread lengthwise for wonderful sandwiches. One third, or half of one loaf, sliced lengthwise is perfect for a sandwich.

I liked the original version of this bread. Is it still available?

Yes! It is in the notes of the recipe card.

Happy baking!

More Easy, Grain-Free & Vegan Breads to Love:

• 2-Ingredient Lentil-Flax Bread
• Chickpea Flour Beer Bread (3 ingredients, oil-free)
• Coconut Flour Bread (4 ingredients, oil-free)
• Almond Flour Soda Bread (oil-free)
• 3-Ingredient Vegan Almond Bread
• 5-Ingredient Lentil Sandwich Bread
• Fluffy Red Lentil Bread 
• Chickpea Flour Sandwich Bread